ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 18645 | ISO 10560:1993 | Milk and milk products — Detection of Listeria monocytogenes | Atcelts |
| 57059 | ISO 9233-1:2007/Amd 1:2012 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind — Amendment 1 | Atcelts |
| 14373 | ISO 7586:1985 | Butter — Determination of water dispersion value | Atcelts |
| 36689 | ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Atcelts |
| 35215 | ISO 5537:2004 | Dried milk — Determination of moisture content (Reference method) | Atcelts |
| 8013 | ISO 2963:1997 | Cheese and processed cheese products — Determination of citric acid content — Enzymatic method | Atcelts |
| 15239 | ISO 8156:1987 | Dried milk and dried milk products Determination of insolubility index | Atcelts |
| 11605 | ISO 5541-2:1986 | Milk and milk products Enumeration of coliforms | Atcelts |
| 36986 | ISO 14673-1:2001/Cor 1:2002 | Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1 | Atcelts |
| 11610 | ISO 5545:1978 | Rennet caseins and caseinates — Determination of ash (Reference method) | Atcelts |
Displaying 171-180 of 571 results.