ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 56167 | ISO/TS 22113:2012 | Milk and milk products — Determination of the titratable acidity of milk fat | Standarts spēkā |
| 43697 | ISO 9231:2008 | Milk and milk products — Determination of the benzoic and sorbic acid contents | Standarts spēkā |
| 35212 | ISO 3727-1:2001 | Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method) | Standarts spēkā |
| 82007 | ISO/PWI 6062 | Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method | Standarts spēkā |
| 53976 | ISO/TS 17193:2011 | Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method) | Standarts spēkā |
| 79803 | ISO 4214:2022 | Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products | Standarts spēkā |
| 53830 | ISO 12080-1:2009 | Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method | Standarts spēkā |
| 46336 | ISO 3433:2008 | Cheese — Determination of fat content — Van Gulik method | Standarts spēkā |
| 43876 | ISO 11815:2007 | Milk — Determination of total milk-clotting activity of bovine rennets | Standarts spēkā |
| 28897 | ISO 15884:2002 | Milk fat — Preparation of fatty acid methyl esters | Standarts spēkā |
Displaying 181-190 of 559 results.