Registration number (WIID)Project No.TitleStatus
72284ISO 17678:2019Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglyceridesStandarts spēkā
55776ISO 12081:2010Milk — Determination of calcium content — Titrimetric methodStandarts spēkā
26677ISO 15323:2002Dried milk protein products — Determination of nitrogen solubility indexStandarts spēkā
63977ISO 5534:2004/Cor 1:2013Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1Standarts spēkā
53826ISO 3890-1:2009Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methodsStandarts spēkā
40472ISO 5538:2004Milk and milk products — Sampling — Inspection by attributesStandarts spēkā
43986ISO 5764:2009Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)Standarts spēkā
74628ISO 9233-1:2018Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rindStandarts spēkā
40260ISO 13366-2:2006Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic countersStandarts spēkā
35890ISO 14377:2002Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometryStandarts spēkā
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