Registration number (WIID)Project No.TitleStatus
53830ISO 12080-1:2009Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodStandarts spēkā
40472ISO 5538:2004Milk and milk products — Sampling — Inspection by attributesStandarts spēkā
31882ISO 8553:2004Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees CStandarts spēkā
91687ISO 16958:2026Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic methodStandarts spēkā
44069ISO 27205:2010Fermented milk products — Bacterial starter cultures — Standard of identityStandarts spēkā
60535ISO 8968-3:2004/Cor 1:2011Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1Standarts spēkā
12284ISO 6092:1980Dried milk — Determination of titratable acidity (Routine method)Standarts spēkā
75227ISO 23319:2022Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric methodStandarts spēkā
42701ISO 8967:2005Dried milk and dried milk products — Determination of bulk densityStandarts spēkā
44079ISO 8070:2007Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric methodStandarts spēkā
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