ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 36936 | ISO 11814:2002 | Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography | Standarts spēkā |
| 68777 | ISO/CD 20668 | Milk — Determination of beta-hydroxybutyric acid content by continuous flow analyzer | Standarts spēkā |
| 55778 | ISO 6732:2010 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) | Standarts spēkā |
| 40471 | ISO 3728:2004 | Ice-cream and milk ice — Determination of total solids content (Reference method) | Standarts spēkā |
| 31671 | ISO 17997-2:2004 | Milk — Determination of casein-nitrogen content — Part 2: Direct method | Standarts spēkā |
| 41259 | ISO/TS 2963:2006 | Cheese and processed cheese products — Determination of citric acid content — Enzymatic method | Standarts spēkā |
| 33420 | ISO 18329:2004 | Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method | Standarts spēkā |
| 30566 | ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose | Standarts spēkā |
| 53832 | ISO 14378:2009 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography | Standarts spēkā |
| 36382 | ISO 22160:2007 | Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method | Standarts spēkā |
Displaying 181-190 of 571 results.