Registration number (WIID)Project No.TitleStatus
36936ISO 11814:2002Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatographyStandarts spēkā
68777ISO/CD 20668Milk — Determination of beta-hydroxybutyric acid content by continuous flow analyzerStandarts spēkā
55778ISO 6732:2010Milk and milk products — Determination of iron content — Spectrometric method (Reference method)Standarts spēkā
40471ISO 3728:2004Ice-cream and milk ice — Determination of total solids content (Reference method)Standarts spēkā
31671ISO 17997-2:2004Milk — Determination of casein-nitrogen content — Part 2: Direct methodStandarts spēkā
41259ISO/TS 2963:2006Cheese and processed cheese products — Determination of citric acid content — Enzymatic methodStandarts spēkā
33420ISO 18329:2004Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography methodStandarts spēkā
30566ISO 5765-2:2002Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactoseStandarts spēkā
53832ISO 14378:2009Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatographyStandarts spēkā
36382ISO 22160:2007Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) methodStandarts spēkā
Displaying 181-190 of 571 results.