ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 55778 | ISO 6732:2010 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) | Standarts spēkā |
| 38094 | ISO 15322:2005 | Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test) | Standarts spēkā |
| 55377 | ISO 15163:2012 | Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents | Standarts spēkā |
| 75145 | ISO 23291:2020 | Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry | Standarts spēkā |
| 35249 | ISO 5534:2004 | Cheese and processed cheese — Determination of the total solids content (Reference method) | Standarts spēkā |
| 76804 | ISO 8196-3:2022 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis | Standarts spēkā |
| 75226 | ISO 23318:2022 | Milk, dried milk products and cream — Determination of fat content — Gravimetric method | Standarts spēkā |
| 61020 | ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation | Standarts spēkā |
| 63809 | ISO/TS 19046-2:2017 | Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography | Standarts spēkā |
| 60474 | ISO/TS 17758:2014 | Instant dried milk — Determination of the dispersibility and wettability | Standarts spēkā |
Displaying 181-190 of 562 results.