ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 83195 | ISO/CD 26323 | Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | Izstrādē |
| 81052 | ISO/PWI 5254 | Milk — Enumeration of spores from butyric-acid forming clostridia — Most probable number technique | Izstrādē |
| 27462 | ISO/DIS 5541-1 | Milk and milk products — Enumeration of coliforms — Part 1: Colony-count technique at 30 degrees C without resuscitation | Izstrādē |
| 25304 | ISO/DIS 8968-5 | Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content | Izstrādē |
| 9496 | ISO/DIS 3890-1.2 | Milk and milk products — Guidance on the determination of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods | Izstrādē |
| 39374 | ISO/CD 5536 | Milk fat products — Determination of water content — Karl Fischer method | Izstrādē |
| 11599 | ISO/WD 5534 | Cheese and processed cheese — Determination of total solids content (Reference method) | Izstrādē |
| 15290 | ISO/CD 8198 | Casein and caseinates — Enumeration of micro-organisms — Colony count technique at 30 degrees C | Izstrādē |
| 25198 | ISO/CD 14674 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography | Izstrādē |
| 9008 | ISO/WD 3595 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Izstrādē |
Displaying 11-20 of 581 results.