ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92717 | ISO/PWI 26141 | Milk products - Determination of dairy protein hydrolysates | Izstrādē |
| 92620 | ISO/NP 26106 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 94492 | ISO/WD 14891 | Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle | Izstrādē |
| 92624 | ISO/PWI 26108.2 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
| 87766 | ISO/CD 24191.3 | Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method | Izstrādē |
| 92625 | ISO/AWI TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
| 92710 | ISO/PWI 26130 | Milk and milk products - Screening method for veterinary drug residues by LC-MS/MS | Izstrādē |
| 94495 | ISO/PWI 2693 | Milk and milk products — Determination of lactoferrin | Izstrādē |
| 94494 | ISO/PWI 24692 | Milk and milk products — Determination of lactose in low or no lactose products | Izstrādē |
Displaying 11-20 of 581 results.