ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 42703 | ISO 11866-1:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | Standarts spēkā |
| 35219 | ISO 8851-2:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content | Standarts spēkā |
| 42071 | ISO 8262-2:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes | Standarts spēkā |
| 53828 | ISO 11865:2009 | Instant whole milk powder — Determination of white flecks number | Standarts spēkā |
| 72822 | ISO 22184:2021 | Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) | Standarts spēkā |
| 36689 | ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Standarts spēkā |
| 70900 | ISO 15151:2018 | Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method | Standarts spēkā |
| 28899 | ISO 15885:2002 | Milk fat — Determination of the fatty acid composition by gas-liquid chromatography | Standarts spēkā |
| 36878 | ISO 13580:2005 | Yogurt — Determination of total solids content (Reference method) | Standarts spēkā |
| 36612 | ISO 23058:2006 | Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity | Standarts spēkā |
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