ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 87728 | ISO/DIS 24167 | Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) | Aptauja |
| 88598 | ISO/DIS 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Aptauja |
| 89594 | ISO/DIS 24223 | Milk and milk products — Guidance on sample preparation for physical and chemical testing | Aptauja |
| 15374 | ISO 8262-1:1987 | Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods | Atcelts |
| 21797 | ISO 13366-2:1997 | Milk — Enumeration of somatic cells — Part 2: Electronic particle counter method | Atcelts |
| 6360 | ISO 1740:1980 | Butter — Determination of the acid value of the fat (Reference method) | Atcelts |
| 32121 | ISO 8196-2:2000 | Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory | Atcelts |
| 42086 | ISO 8196-3:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis | Atcelts |
| 8059 | ISO 3003:1974 | Dried-milk borers | Atcelts |
| 6353 | ISO 1736:1981 | Dried milk — Determination of fat content (Reference method) | Atcelts |
Displaying 211-220 of 571 results.