ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 89594 | ISO/DIS 24223 | Milk and milk products — Guidance on sample preparation for physical and chemical testing | Aptauja slēgta |
| 88598 | ISO/DIS 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Aptauja slēgta |
| 87742 | ISO/DIS 24141 | Milk and milk products — General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicines | Aptauja |
| 20862 | ISO 12082:1997 | Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | Atcelts |
| 13023 | ISO 6611:1992 | Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C | Atcelts |
| 27799 | ISO 1854:1999 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 9495 | ISO 3889:1977 | Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks | Atcelts |
| 24153 | ISO 14378:2000 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography | Atcelts |
| 23247 | ISO 10560:1993/Cor 1:1994 | Milk and milk products — Detection of Listeria monocytogenes — Technical Corrigendum 1 | Atcelts |
| 5810 | ISO 1211:1984 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 211-220 of 581 results.