Registration number (WIID)Project No.TitleStatus
8012ISO 2963:1974Cheese and processed cheese products — Determination of citric acid content (Reference method)Atcelts
11605ISO 5541-2:1986Milk and milk products Enumeration of coliformsAtcelts
20877ISO 12081:1998Milk — Determination of calcium content — Titrimetric methodAtcelts
31879ISO/TS 6090:2004Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activityAtcelts
13191ISO 6735:1985Dried milk Assessment of heat class Heat-number reference methodAtcelts
15091ISO 8070:1987Dried milk Determination of sodium and potassium contents Flame emission spectrometric methodAtcelts
51014ISO 7208:2008Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)Atcelts
33052ISO 3890-1:2000Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methodsAtcelts
39108ISO/TS 17996:2006Cheese — Determination of rheological properties by uniaxial compression at constant displacement rateAtcelts
6357ISO 1738:1980Butter — Determination of salt content (Reference method)Atcelts
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