ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31879 | ISO/TS 6090:2004 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity | Atcelts |
| 40105 | ISO 9233-1:2007 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind | Atcelts |
| 29065 | ISO 3890-2:2000 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation | Atcelts |
| 15239 | ISO 8156:1987 | Dried milk and dried milk products Determination of insolubility index | Atcelts |
| 5787 | ISO 1193:1973 | Butter triers | Atcelts |
| 6357 | ISO 1738:1980 | Butter — Determination of salt content (Reference method) | Atcelts |
| 6134 | ISO 1546:1981 | Procedure for milk recording for cows | Atcelts |
| 21796 | ISO 13366-1:1997 | Milk — Enumeration of somatic cells — Part 1: Microscopic method | Atcelts |
| 20877 | ISO 12081:1998 | Milk — Determination of calcium content — Titrimetric method | Atcelts |
| 18645 | ISO 10560:1993 | Milk and milk products — Detection of Listeria monocytogenes | Atcelts |
Displaying 221-230 of 562 results.