ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 15546 | ISO 8381:1987 | Milk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method) | Atcelts |
| 5810 | ISO 1211:1984 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 11607 | ISO 5542:1984 | Milk — Determination of protein content — Amido black dye-binding method (Routine method) | Atcelts |
| 23853 | ISO 11866-3:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 13281 | ISO 6785:1985 | Milk and milk products Detection of salmonella | Atcelts |
| 35215 | ISO 5537:2004 | Dried milk — Determination of moisture content (Reference method) | Atcelts |
| 13197 | ISO 6740:1985 | Dried whey — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry | Atcelts |
| 24153 | ISO 14378:2000 | Milk and dried milk Determination of iodide content Method using high-performance liquid chromatography | Atcelts |
| 6360 | ISO 1740:1980 | Butter — Determination of the acid value of the fat (Reference method) | Atcelts |
| 11616 | ISO 5550:1978 | Caseins and caseinates — Determination of water content (Reference method) | Atcelts |
Displaying 221-230 of 559 results.