Registration number (WIID)Project No.TitleStatus
6354ISO 1736:1985Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)Atcelts
13839ISO 7208:1984Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)Atcelts
15375ISO 8262-2:1987Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixesAtcelts
6521ISO 1854:1972Whey cheese — Determination of fat content (Reference method)Atcelts
36384ISO 22662:2007Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)Atcelts
15091ISO 8070:1987Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric methodAtcelts
20274ISO 11866-1:1997Milk and milk products Enumeration of presumptive Escherichia coliAtcelts
11848ISO 5738:1980Milk and milk products — Determination of copper content — Photometric reference methodAtcelts
9640ISO 3976:1977Anhydrous milk fat — Determination of peroxide value (Reference method)Atcelts
17751ISO 9874:1992Milk — Determination of total phosphorus content — Method using molecular absorption spectrometryAtcelts
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