ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13882 | ISO 7238:1983 | Butter — Determination of pH of the serum — Potentiometric method | Atcelts |
| 11848 | ISO 5738:1980 | Milk and milk products — Determination of copper content — Photometric reference method | Atcelts |
| 21798 | ISO 13366-3:1997 | Milk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic method | Atcelts |
| 5788 | ISO 1194:1973 | Cheese triers | Atcelts |
| 39610 | ISO 14501:2007 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Atcelts |
| 57921 | ISO 11816-2:2016 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese | Atcelts |
| 11605 | ISO 5541-2:1986 | Milk and milk products Enumeration of coliforms | Atcelts |
| 20273 | ISO 11865:1995 | Instant whole milk powder — Determination of white flecks number | Atcelts |
| 11610 | ISO 5545:1978 | Rennet caseins and caseinates — Determination of ash (Reference method) | Atcelts |
| 15376 | ISO 8262-3:1987 | Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 3: Special cases | Atcelts |
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