ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 15289 | ISO 8197:1988 | Milk and milk products — Sampling — Inspection by variables | Atcelts |
| 8846 | ISO 3495:1975 | Dried milk — Determination of lactic acid and lactates content | Atcelts |
| 42086 | ISO 8196-3:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis | Atcelts |
| 7365 | ISO 2450:1985 | Cream — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 7358 | ISO 2446:1976 | Milk Determination of fat content (Routine method) | Atcelts |
| 6360 | ISO 1740:1980 | Butter — Determination of the acid value of the fat (Reference method) | Atcelts |
| 36988 | ISO 14673-3:2001/Cor 1:2002 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1 | Atcelts |
| 15374 | ISO 8262-1:1987 | Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foods | Atcelts |
| 11611 | ISO 5546:1979 | Caseins and caseinates — Determination of pH (Reference method) | Atcelts |
| 51014 | ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 231-240 of 571 results.