Registration number (WIID)Project No.TitleStatus
15239ISO 8156:1987Dried milk and dried milk products — Determination of insolubility indexAtcelts
39108ISO/TS 17996:2006Cheese — Determination of rheological properties by uniaxial compression at constant displacement rateAtcelts
42703ISO 11866-1:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)Atcelts
33051ISO 12080-1:2000Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodAtcelts
36988ISO 14673-3:2001/Cor 1:2002Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1Atcelts
15239ISO 8156:1987Dried milk and dried milk products Determination of insolubility indexAtcelts
43997ISO/TS 27105:2009Milk and milk products — Determination of hen's egg white lysozyme by HPLCAtcelts
18645ISO 10560:1993Milk and milk products — Detection of Listeria monocytogenesAtcelts
24496ISO 14501:1998Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyAtcelts
7951ISO 2911:1976Sweetened condensed milk — Determination of sucrose content — Polarimetric methodAtcelts
Displaying 231-240 of 571 results.