ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 15091 | ISO 8070:1987 | Dried milk Determination of sodium and potassium contents Flame emission spectrometric method | Atcelts |
| 7951 | ISO 2911:1976 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Atcelts |
| 33051 | ISO 12080-1:2000 | Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method | Atcelts |
| 34434 | ISO 21187:2004 | Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results | Atcelts |
| 11598 | ISO 5534:1985 | Cheese and processed cheese — Determination of total solids content (Reference method) | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk Assessment of heat class Heat-number reference method | Atcelts |
| 13282 | ISO 6785:2001 | Milk and milk products — Detection of Salmonella spp. | Atcelts |
| 31879 | ISO/TS 6090:2004 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity | Atcelts |
| 15546 | ISO 8381:1987 | Milk-based infant foods — Determination of fat content — Röse-Gottlieb gravimetric method (Reference method) | Atcelts |
| 11611 | ISO 5546:1979 | Caseins and caseinates — Determination of pH (Reference method) | Atcelts |
Displaying 231-240 of 562 results.