Registration number (WIID)Project No.TitleStatus
14373ISO 7586:1985Butter — Determination of water dispersion valueAtcelts
26547ISO 1737:1999Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)Atcelts
6352ISO 1735:1987Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)Atcelts
17751ISO 9874:1992Milk — Determination of total phosphorus content — Method using molecular absorption spectrometryAtcelts
13190ISO 6734:1989Sweetened condensed milk — Determination of total solids content (Reference method)Atcelts
35250ISO 1735:2004Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)Atcelts
9005ISO 3594:1976Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)Atcelts
13186ISO 6730:1992Milk — Enumeration of colony-forming units of psychrotrophic micro-organisms — Colony-count technique at 6,5 degrees CAtcelts
36689ISO 5765-1:2002Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactoseAtcelts
42704ISO 11866-2:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranesAtcelts
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