Registration number (WIID)Project No.TitleStatus
16490ISO 8967:1992Dried milk and dried milk products — Determination of bulk densityAtcelts
39610ISO 14501:2007Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatographyAtcelts
43899ISO 17678:2010Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)Atcelts
7951ISO 2911:1976Sweetened condensed milk — Determination of sucrose content — Polarimetric methodAtcelts
13196ISO 6739:1988Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometryAtcelts
6354ISO 1736:1985Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method)Atcelts
20095ISO 11816-1:1997Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinksAtcelts
23853ISO 11866-3:1997Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranesAtcelts
11848ISO 5738:1980Milk and milk products — Determination of copper content — Photometric reference methodAtcelts
11893ISO 5764:1987Milk — Determination of freezing point — Thermistor cryoscope methodAtcelts
Displaying 231-240 of 571 results.