ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14373 | ISO 7586:1985 | Butter — Determination of water dispersion value | Atcelts |
| 26547 | ISO 1737:1999 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 6352 | ISO 1735:1987 | Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 17751 | ISO 9874:1992 | Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry | Atcelts |
| 13190 | ISO 6734:1989 | Sweetened condensed milk — Determination of total solids content (Reference method) | Atcelts |
| 35250 | ISO 1735:2004 | Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 9005 | ISO 3594:1976 | Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method) | Atcelts |
| 13186 | ISO 6730:1992 | Milk — Enumeration of colony-forming units of psychrotrophic micro-organisms — Colony-count technique at 6,5 degrees C | Atcelts |
| 36689 | ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Atcelts |
| 42704 | ISO 11866-2:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes | Atcelts |
Displaying 231-240 of 571 results.