ISO/TC 34/SC 5
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
16490 | ISO 8967:1992 | Dried milk and dried milk products — Determination of bulk density | Atcelts |
39610 | ISO 14501:2007 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Atcelts |
43899 | ISO 17678:2010 | Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) | Atcelts |
7951 | ISO 2911:1976 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Atcelts |
13196 | ISO 6739:1988 | Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry | Atcelts |
6354 | ISO 1736:1985 | Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
20095 | ISO 11816-1:1997 | Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks | Atcelts |
23853 | ISO 11866-3:1997 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes | Atcelts |
11848 | ISO 5738:1980 | Milk and milk products — Determination of copper content — Photometric reference method | Atcelts |
11893 | ISO 5764:1987 | Milk — Determination of freezing point — Thermistor cryoscope method | Atcelts |
Displaying 231-240 of 571 results.