ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28812 | ISO 12080-2:2000 | Dried skimmed milk Determination of vitamin A content | Atcelts |
| 26906 | ISO 1211:1999 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 42703 | ISO 11866-1:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | Atcelts |
| 31881 | ISO 8552:2004 | Milk — Estimation of psychrotrophic microorganisms — Colony-count technique at 21 degrees C (Rapid method) | Atcelts |
| 15239 | ISO 8156:1987 | Dried milk and dried milk products Determination of insolubility index | Atcelts |
| 18645 | ISO 10560:1993 | Milk and milk products — Detection of Listeria monocytogenes | Atcelts |
| 18645 | ISO 10560:1993 | Milk and milk products Detection of Listeria monocytogenes | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk Assessment of heat class Heat-number reference method | Atcelts |
| 6134 | ISO 1546:1981 | Procedure for milk recording for cows | Atcelts |
| 40469 | ISO 8086:2004 | Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures | Atcelts |
Displaying 241-250 of 571 results.