ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 46333 | ISO 5545:2008 | Rennet caseins and caseinates — Determination of ash (Reference method) | Standarts spēkā |
| 11611 | ISO 5546:1979 | Caseins and caseinates — Determination of pH (Reference method) | Atcelts |
| 55774 | ISO 5546:2010 | Caseins and caseinates — Determination of pH (Reference method) | Standarts spēkā |
| 55774 | ISO 5546:2010 | Caseins and caseinates — Determination of pH (Reference method) | Standarts spēkā |
| 11612 | ISO 5547:1978 | Caseins — Determination of free acidity (Reference method) | Atcelts |
| 46334 | ISO 5547:2008 | Caseins — Determination of free acidity (Reference method) | Standarts spēkā |
| 46334 | ISO 5547:2008 | Caseins — Determination of free acidity (Reference method) | Standarts spēkā |
| 11613 | ISO 5548:1980 | Caseins and caseinates — Determination of lactose content — Photometric method | Atcelts |
| 40466 | ISO 5548:2004 | Caseins and caseinates — Determination of lactose content — Photometric method | Standarts spēkā |
| 11615 | ISO 5549:1978 | Caseins and caseinates — Determination of protein content (Reference method) | Atcelts |
Displaying 251-260 of 559 results.