ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35121 | ISO 8968-2:2001 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) | Atcelts |
| 5809 | ISO/R 1211:1970 | Milk — Determination of fat content (Reference method) | Atcelts |
| 14004 | ISO 7328:1984 | Milk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method) | Atcelts |
| 15122 | ISO 8086:1986 | Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures | Atcelts |
| 50021 | ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Atcelts |
| 31879 | ISO/TS 6090:2004 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity | Atcelts |
| 20877 | ISO 12081:1998 | Milk — Determination of calcium content — Titrimetric method | Atcelts |
| 8012 | ISO 2963:1974 | Cheese and processed cheese products — Determination of citric acid content (Reference method) | Atcelts |
| 33052 | ISO 3890-1:2000 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk Assessment of heat class Heat-number reference method | Atcelts |
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