ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33827 | ISO 13559:2002 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Atcelts |
| 11615 | ISO 5549:1978 | Caseins and caseinates — Determination of protein content (Reference method) | Atcelts |
| 35120 | ISO 8968-1:2001 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Atcelts |
| 7951 | ISO 2911:1976 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Atcelts |
| 23247 | ISO 10560:1993/Cor 1:1994 | Milk and milk products — Detection of Listeria monocytogenes — Technical Corrigendum 1 | Atcelts |
| 15289 | ISO 8197:1988 | Milk and milk products — Sampling — Inspection by variables | Atcelts |
| 23853 | ISO 11866-3:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 13192 | ISO 6736:1982 | Dried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry | Atcelts |
| 15287 | ISO 8195:1987 | Caseins and caseinates — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry | Atcelts |
| 40467 | ISO 5943:2004 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Atcelts |
Displaying 251-260 of 559 results.