Registration number (WIID)Project No.TitleStatus
42086ISO 8196-3:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysisAtcelts
11609ISO 5544:1978Caseins — Determination of " fixed ash " (Reference method)Atcelts
13023ISO 6611:1992Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees CAtcelts
51016ISO 8381:2008Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)Atcelts
15239ISO 8156:1987Dried milk and dried milk products Determination of insolubility indexAtcelts
51010ISO 1736:2008Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)Atcelts
40465ISO 5543:2004Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)Atcelts
23247ISO 10560:1993/Cor 1:1994Milk and milk products — Detection of Listeria monocytogenes — Technical Corrigendum 1Atcelts
39108ISO/TS 17996:2006Cheese — Determination of rheological properties by uniaxial compression at constant displacement rateAtcelts
26546ISO 2450:1999Cream — Determination of fat content — Gravimetric method (Reference method)Atcelts
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