Registration number (WIID)Project No.TitleStatus
51348ISO 1211:2010Milk — Determination of fat content — Gravimetric method (Reference method)Atcelts
9840ISO 4099:1984Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometryAtcelts
9209ISO 3728:1977Ice cream and milk ice — Determination of total solids content (Reference method)Atcelts
56874ISO 9622:2013Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometryAtcelts
36838ISO 14461-2:2005Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution stepsAtcelts
11611ISO 5546:1979Caseins and caseinates — Determination of pH (Reference method)Atcelts
7358ISO 2446:1976Milk Determination of fat content (Routine method)Atcelts
15234ISO 8151:1987Dried milk Determination of nitrate content Method by cadmium reduction and spectrometry (Screening method)Atcelts
24153ISO 14378:2000Milk and dried milk Determination of iodide content Method using high-performance liquid chromatographyAtcelts
15234ISO 8151:1987Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method)Atcelts
Displaying 281-290 of 571 results.