Registration number (WIID)Project No.TitleStatus
24153ISO 14378:2000Milk and dried milk Determination of iodide content Method using high-performance liquid chromatographyAtcelts
9007ISO 3595:1976Milk fat — Detection of vegetable fat by the phytosteryl acetate testAtcelts
8748ISO 3432:1975Cheese — Determination of fat content — Butyrometer for Van Gulik methodAtcelts
15090ISO 8069:1986Dried milk — Determination of lactic acid and lactates content — Enzymatic methodAtcelts
13187ISO 6731:1989Milk, cream and evaporated milk — Determination of total solids content (Reference method)Atcelts
27796ISO 8381:2000Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)Atcelts
35123ISO 8968-5:2001Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen contentAtcelts
5788ISO 1194:1973Cheese triersAtcelts
13191ISO 6735:1985Dried milk — Assessment of heat class — Heat-number reference methodAtcelts
11613ISO 5548:1980Caseins and caseinates — Determination of lactose content — Photometric methodAtcelts
Displaying 291-300 of 571 results.