ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13190 | ISO 6734:1989 | Sweetened condensed milk — Determination of total solids content (Reference method) | Atcelts |
| 26547 | ISO 1737:1999 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 4916 | ISO 707:1985 | Milk and milk products — Methods of sampling | Atcelts |
| 35529 | ISO 5536:2002 | Milk fat products — Determination of water content — Karl Fischer method | Atcelts |
| 21796 | ISO 13366-1:1997 | Milk — Enumeration of somatic cells — Part 1: Microscopic method | Atcelts |
| 11616 | ISO 5550:1978 | Caseins and caseinates — Determination of water content (Reference method) | Atcelts |
| 51019 | ISO 2446:2008 | Milk — Determination of fat content | Atcelts |
| 27062 | ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
| 11612 | ISO 5547:1978 | Caseins — Determination of free acidity (Reference method) | Atcelts |
| 43997 | ISO/TS 27105:2009 | Milk and milk products — Determination of hen's egg white lysozyme by HPLC | Atcelts |
Displaying 301-310 of 559 results.