ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 45765 | ISO 29981:2010 | Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C | Atcelts |
| 15375 | ISO 8262-2:1987 | Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes | Atcelts |
| 15091 | ISO 8070:1987 | Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method | Atcelts |
| 13192 | ISO 6736:1982 | Dried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry | Atcelts |
| 15289 | ISO 8197:1988 | Milk and milk products — Sampling — Inspection by variables | Atcelts |
| 27797 | ISO 7328:1999 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 41217 | ISO 22935-2:2009 | Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation | Atcelts |
| 60537 | ISO 8968-4:2001/Cor 1:2011 | Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content — Technical Corrigendum 1 | Atcelts |
| 8748 | ISO 3432:1975 | Cheese — Determination of fat content — Butyrometer for Van Gulik method | Atcelts |
| 6134 | ISO 1546:1981 | Procedure for milk recording for cows | Atcelts |
Displaying 321-330 of 559 results.