ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27796 | ISO 8381:2000 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 5788 | ISO 1194:1973 | Cheese triers | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk — Assessment of heat class — Heat-number reference method | Atcelts |
| 6355 | ISO 1737:1981 | Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method) | Atcelts |
| 23537 | ISO 707:1997 | Milk and milk products — Guidance on sampling | Atcelts |
| 51018 | ISO 488:2008 | Milk — Determination of fat content — Gerber butyrometers | Atcelts |
| 4916 | ISO 707:1985 | Milk and milk products — Methods of sampling | Atcelts |
| 21796 | ISO 13366-1:1997 | Milk — Enumeration of somatic cells — Part 1: Microscopic method | Atcelts |
| 35529 | ISO 5536:2002 | Milk fat products — Determination of water content — Karl Fischer method | Atcelts |
| 11612 | ISO 5547:1978 | Caseins — Determination of free acidity (Reference method) | Atcelts |
Displaying 321-330 of 571 results.