ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12137 | ISO 5943:1988 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Atcelts |
| 13022 | ISO 6610:1992 | Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C | Atcelts |
| 6358 | ISO 1738:1997 | Butter — Determination of salt content | Atcelts |
| 11603 | ISO 5538:1987 | Milk and milk products — Sampling — Inspection by attributes | Atcelts |
| 31423 | ISO 14673-3:2001 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | Atcelts |
| 73491 | ISO 22579:2020 | Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment | Atcelts |
| 26071 | ISO 15174:2002 | Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity | Atcelts |
| 12283 | ISO 6091:1980 | Dried milk — Determination of titratable acidity (Reference method) | Atcelts |
| 56874 | ISO 9622:2013 | Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry | Atcelts |
| 36838 | ISO 14461-2:2005 | Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps | Atcelts |
Displaying 331-340 of 571 results.