ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 57920 | ISO 11816-1:2013 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Atcelts |
| 11605 | ISO 5541-2:1986 | Milk and milk products Enumeration of coliforms | Atcelts |
| 18645 | ISO 10560:1993 | Milk and milk products Detection of Listeria monocytogenes | Atcelts |
| 18645 | ISO 10560:1993 | Milk and milk products — Detection of Listeria monocytogenes | Atcelts |
| 15239 | ISO 8156:1987 | Dried milk and dried milk products Determination of insolubility index | Atcelts |
| 9640 | ISO 3976:1977 | Anhydrous milk fat — Determination of peroxide value (Reference method) | Atcelts |
| 20274 | ISO 11866-1:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 6521 | ISO 1854:1972 | Whey cheese — Determination of fat content (Reference method) | Atcelts |
| 57060 | ISO 9233-2:2007/Amd 1:2012 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1 | Atcelts |
| 51012 | ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 331-340 of 571 results.