Registration number (WIID)Project No.TitleStatus
31669ISO/WD 17996Cheese — Determination of rheological properties by unaxial compression at constant displacement rateIzstrādē
31423ISO 14673-3:2001Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)Atcelts
31422ISO 14673-2:2001Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)Atcelts
31421ISO 14673-1:2001Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometryAtcelts
31191ISO/CD 17086Dried milk products — Enumeration of Bacillus cereus — Most probable number techniqueIzstrādē
30566ISO 5765-2:2002Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactoseAtcelts
30566ISO 5765-2:2002Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactoseStandarts spēkā
29865ISO 16305:2005Butter — Determination of firmnessStandarts spēkā
29747ISO/WD 6610Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees CIzstrādē
29746ISO/WD 3976Anhydrous milk fat — Determination of peroxide value (Reference method)Izstrādē
Displaying 331-340 of 568 results.