ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29746 | ISO/WD 3976 | Anhydrous milk fat — Determination of peroxide value (Reference method) | Izstrādē |
| 29475 | ISO 3727-3:2003 | Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content | Standarts spēkā |
| 29474 | ISO 3727-2:2001 | Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method) | Standarts spēkā |
| 29065 | ISO 3890-2:2000 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation | Atcelts |
| 28899 | ISO 15885:2002 | Milk fat — Determination of the fatty acid composition by gas-liquid chromatography | Standarts spēkā |
| 28897 | ISO 15884:2002 | Milk fat — Preparation of fatty acid methyl esters | Standarts spēkā |
| 28812 | ISO 12080-2:2000 | Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography | Atcelts |
| 28812 | ISO 12080-2:2000 | Dried skimmed milk Determination of vitamin A content | Atcelts |
| 27893 | ISO/CD 15648 | Butter — Determination of salt content — Potentiometric method | Izstrādē |
| 27799 | ISO 1854:1999 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 331-340 of 559 results.