ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13191 | ISO 6735:1985 | Dried milk Assessment of heat class Heat-number reference method | Atcelts |
| 8012 | ISO 2963:1974 | Cheese and processed cheese products — Determination of citric acid content (Reference method) | Atcelts |
| 15122 | ISO 8086:1986 | Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures | Atcelts |
| 5809 | ISO/R 1211:1970 | Milk — Determination of fat content (Reference method) | Atcelts |
| 11615 | ISO 5549:1978 | Caseins and caseinates — Determination of protein content (Reference method) | Atcelts |
| 23538 | ISO 5764:2002 | Milk — Determination of freezing point — Thermistor cryoscope method (Reference method) | Atcelts |
| 40465 | ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 11609 | ISO 5544:1978 | Caseins — Determination of " fixed ash " (Reference method) | Atcelts |
| 11608 | ISO 5543:1986 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 35120 | ISO 8968-1:2001 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Atcelts |
Displaying 341-350 of 568 results.