Registration number (WIID)Project No.TitleStatus
42069ISO 8156:2005Dried milk and dried milk products — Determination of insolubility indexStandarts spēkā
42069ISO 8156:2005Dried milk and dried milk products — Determination of insolubility indexStandarts spēkā
42070ISO 8262-1:2005Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foodsStandarts spēkā
42071ISO 8262-2:2005Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixesStandarts spēkā
42084ISO 8196-1:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methodsStandarts spēkā
42085ISO 8196-2:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratoryStandarts spēkā
42086ISO 8196-3:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysisAtcelts
42123ISO/NP 24238Dried milk products — Determination of water content — Karl Fischer method (Reference method)Izstrādē
42700ISO 8262-3:2005Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special casesStandarts spēkā
42701ISO 8967:2005Dried milk and dried milk products — Determination of bulk densityStandarts spēkā
Displaying 361-370 of 559 results.