ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73491 | ISO 22579:2020 | Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment | Atcelts |
| 8748 | ISO 3432:1975 | Cheese — Determination of fat content — Butyrometer for Van Gulik method | Atcelts |
| 15090 | ISO 8069:1986 | Dried milk — Determination of lactic acid and lactates content — Enzymatic method | Atcelts |
| 13187 | ISO 6731:1989 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) | Atcelts |
| 35123 | ISO 8968-5:2001 | Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content | Atcelts |
| 27796 | ISO 8381:2000 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 5788 | ISO 1194:1973 | Cheese triers | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk — Assessment of heat class — Heat-number reference method | Atcelts |
| 6355 | ISO 1737:1981 | Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method) | Atcelts |
| 23537 | ISO 707:1997 | Milk and milk products — Guidance on sampling | Atcelts |
Displaying 371-380 of 571 results.