ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27796 | ISO 8381:2000 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 35123 | ISO 8968-5:2001 | Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content | Atcelts |
| 5788 | ISO 1194:1973 | Cheese triers | Atcelts |
| 6134 | ISO 1546:1981 | Procedure for milk recording for cows | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk — Assessment of heat class — Heat-number reference method | Atcelts |
| 27797 | ISO 7328:1999 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 6355 | ISO 1737:1981 | Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method) | Atcelts |
| 9007 | ISO 3595:1976 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Atcelts |
| 23537 | ISO 707:1997 | Milk and milk products — Guidance on sampling | Atcelts |
| 11613 | ISO 5548:1980 | Caseins and caseinates — Determination of lactose content — Photometric method | Atcelts |
Displaying 371-380 of 562 results.