ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92047 | ISO/CD 13366-2 | Milk — Enumeration of somatic cells — Part 2: Flow cytometry method | Izstrādē |
| 92711 | ISO/PWI 26140 | Milk and milk products – Determination of pH | Izstrādē |
| 91865 | ISO/AWI 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
| 92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92620 | ISO/NP 26106 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92624 | ISO/PWI 26108.2 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
| 92625 | ISO/AWI TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
| 83195 | ISO/CD 26323 | Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | Izstrādē |
| 42123 | ISO/NP 24238 | Dried milk products — Determination of water content — Karl Fischer method (Reference method) | Izstrādē |
Displaying 31-40 of 571 results.