Registration number (WIID)Project No.TitleStatus
36384ISO 22662:2007Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)Atcelts
73491ISO 22579:2020Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatmentAtcelts
72827ISO 22186:2020Milk and milk products — Determination of nitrofurazoneAtcelts
72822ISO 22184:2021Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)Standarts spēkā
36382ISO 22160:2007Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) methodStandarts spēkā
77606ISO 21543:2020Milk and milk products — Guidelines for the application of near infrared spectrometryStandarts spēkā
40318ISO 21543:2006Milk products — Guidelines for the application of near infrared spectrometryAtcelts
70901ISO 21424:2018Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) methodStandarts spēkā
70899ISO 21422:2018Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration methodStandarts spēkā
72825ISO 21187:2021Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method resultsStandarts spēkā
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