ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27799 | ISO 1854:1999 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 6522 | ISO 1854:1987 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 6521 | ISO 1854:1972 | Whey cheese — Determination of fat content (Reference method) | Atcelts |
| 33421 | ISO 18330:2003 | Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | Standarts spēkā |
| 33420 | ISO 18329:2004 | Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method | Standarts spēkā |
| 38617 | ISO 18252:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) | Standarts spēkā |
| 31671 | ISO 17997-2:2004 | Milk — Determination of casein-nitrogen content — Part 2: Direct method | Standarts spēkā |
| 31670 | ISO 17997-1:2004 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Standarts spēkā |
| 38486 | ISO 17792:2006 | Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C | Standarts spēkā |
| 72284 | ISO 17678:2019 | Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides | Standarts spēkā |
Displaying 421-430 of 559 results.