Registration number (WIID)Project No.TitleStatus
15239ISO 8156:1987Dried milk and dried milk products — Determination of insolubility indexAtcelts
9495ISO 3889:1977Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasksAtcelts
5810ISO 1211:1984Milk — Determination of fat content — Gravimetric method (Reference method)Atcelts
31669ISO/WD 17996Cheese — Determination of rheological properties by unaxial compression at constant displacement rateIzstrādē
14890ISO/CD 7923Milk, dried milk and cheese — Determination of aflatoxine M1 contentIzstrādē
25300ISO/DIS 8968-1Milk — Determination of nitrogen content — Part 1: Kjeldahl methodIzstrādē
16364ISO/CD 8869Dried milk — Enumeration of Staphylococcus aureus — Colony count techniqueIzstrādē
26767ISO/CD 15322Dried milk and dried milk products — Coffee testIzstrādē
73610ISO/NP 22619Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk productsIzstrādē
25302ISO/CD 8968-3Milk — Determination of nitrogen content — Part 3: Block digestion method (Semi-micro rapid routine method; enzymatic method)Izstrādē
Displaying 431-440 of 581 results.