ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 15239 | ISO 8156:1987 | Dried milk and dried milk products — Determination of insolubility index | Atcelts |
| 9495 | ISO 3889:1977 | Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks | Atcelts |
| 5810 | ISO 1211:1984 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 31669 | ISO/WD 17996 | Cheese — Determination of rheological properties by unaxial compression at constant displacement rate | Izstrādē |
| 14890 | ISO/CD 7923 | Milk, dried milk and cheese — Determination of aflatoxine M1 content | Izstrādē |
| 25300 | ISO/DIS 8968-1 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Izstrādē |
| 16364 | ISO/CD 8869 | Dried milk — Enumeration of Staphylococcus aureus — Colony count technique | Izstrādē |
| 26767 | ISO/CD 15322 | Dried milk and dried milk products — Coffee test | Izstrādē |
| 73610 | ISO/NP 22619 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 25302 | ISO/CD 8968-3 | Milk — Determination of nitrogen content — Part 3: Block digestion method (Semi-micro rapid routine method; enzymatic method) | Izstrādē |
Displaying 431-440 of 581 results.