ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9006 | ISO/WD 3594 | Milk fat — Detection of vegetable fat by gas- liquid chromatography of sterols (Reference method) | Izstrādē |
| 15372 | ISO/CD 8260 | Milk and milk products — Determination of PCBs | Izstrādē |
| 14891 | ISO/CD 7924 | Dried milk, dried whey, lactose — Enumeration of microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 38273 | ISO/WD 17193-1 | Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method) | Izstrādē |
| 36125 | ISO/WD 22113 | Milk — Determination of fat acidity (Routine method) | Izstrādē |
| 92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92620 | ISO/NP 26106 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92624 | ISO/PWI 26108.2 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
| 92625 | ISO/AWI TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
Displaying 431-440 of 571 results.