ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 16864 | ISO/CD 9232 | Yoghurt — Detection of characteristic micro-organisms | Izstrādē |
| 27893 | ISO/CD 15648 | Butter — Determination of salt content — Potentiometric method | Izstrādē |
| 37673 | ISO/NP 9275-2 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extraction | Izstrādē |
| 26767 | ISO/CD 15322 | Dried milk and dried milk products — Coffee test | Izstrādē |
| 14890 | ISO/CD 7923 | Milk, dried milk and cheese — Determination of aflatoxine M1 content | Izstrādē |
| 91861 | ISO/DIS 20647 | Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 91862 | ISO/DIS 20649 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 91865 | ISO/AWI 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
| 91864 | ISO/CD 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 15805 | ISO/CD 8553 | Milk — Enumeration of micro-organisms — Plate loop technique at 30 degrees C | Izstrādē |
Displaying 431-440 of 571 results.