Registration number (WIID)Project No.TitleStatus
40259ISO 13366-1:2008Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)Standarts spēkā
42701ISO 8967:2005Dried milk and dried milk products — Determination of bulk densityStandarts spēkā
55780ISO 2962:2010Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric methodStandarts spēkā
79391ISO 29981:2024Milk products — Enumeration of bifidobacteria — Colony-count techniqueStandarts spēkā
35292ISO 20128:2006Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees CStandarts spēkā
45804ISO 5536:2009Milk fat products — Determination of water content — Karl Fischer methodStandarts spēkā
44510ISO 11868:2007Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatographyStandarts spēkā
31671ISO 17997-2:2004Milk — Determination of casein-nitrogen content — Part 2: Direct methodStandarts spēkā
42701ISO 8967:2005Dried milk and dried milk products — Determination of bulk densityStandarts spēkā
55778ISO 6732:2010Milk and milk products — Determination of iron content — Spectrometric method (Reference method)Standarts spēkā
Displaying 441-450 of 581 results.