Registration number (WIID)Project No.TitleStatus
60474ISO/TS 17758:2014Instant dried milk — Determination of the dispersibility and wettabilityStandarts spēkā
63809ISO/TS 19046-2:2017Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatographyStandarts spēkā
33421ISO 18330:2003Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residuesStandarts spēkā
25871ISO 14891:2002Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principleStandarts spēkā
53827ISO 3890-2:2009Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmationStandarts spēkā
35212ISO 3727-1:2001Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)Standarts spēkā
82007ISO/PWI 6062Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification methodStandarts spēkā
84532ISO 22935-2:2023Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluationStandarts spēkā
84531ISO 22935-1:2023Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessorsStandarts spēkā
84533ISO 22935-3:2023Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoringStandarts spēkā
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