ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40472 | ISO 5538:2004 | Milk and milk products — Sampling — Inspection by attributes | Standarts spēkā |
| 55373 | ISO 15174:2012 | Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity | Standarts spēkā |
| 70900 | ISO 15151:2018 | Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method | Standarts spēkā |
| 41681 | ISO 5550:2006 | Caseins and caseinates — Determination of moisture content (Reference method) | Standarts spēkā |
| 64584 | ISO 27105:2016 | Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography | Standarts spēkā |
| 43876 | ISO 11815:2007 | Milk — Determination of total milk-clotting activity of bovine rennets | Standarts spēkā |
| 53829 | ISO 11870:2009 | Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods | Standarts spēkā |
| 68777 | ISO/CD 20668 | Milk — Determination of beta-hydroxybutyric acid content by continuous flow analyzer | Standarts spēkā |
| 36936 | ISO 11814:2002 | Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography | Standarts spēkā |
| 35214 | ISO 8968-3:2004 | Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) | Standarts spēkā |
Displaying 451-460 of 581 results.