ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75152 | ISO 23293:2020 | Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) | Standarts spēkā |
| 55437 | ISO/TS 15495:2010 | Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS | Standarts spēkā |
| 44509 | ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks | Standarts spēkā |
| 25872 | ISO 14892:2002 | Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography | Standarts spēkā |
| 44223 | ISO 20541:2008 | Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction | Standarts spēkā |
| 77481 | ISO 23970:2021 | Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) | Standarts spēkā |
| 55774 | ISO 5546:2010 | Caseins and caseinates — Determination of pH (Reference method) | Standarts spēkā |
| 53826 | ISO 3890-1:2009 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods | Standarts spēkā |
| 55776 | ISO 12081:2010 | Milk — Determination of calcium content — Titrimetric method | Standarts spēkā |
| 78123 | ISO 24223:2021 | Cheese — Guidance on sample preparation for physical and chemical testing | Standarts spēkā |
Displaying 451-460 of 571 results.