Registration number (WIID)Project No.TitleStatus
14891ISO/CD 7924Dried milk, dried whey, lactose — Enumeration of microorganisms — Colony count technique at 30 degrees CIzstrādē
15372ISO/CD 8260Milk and milk products — Determination of PCBsIzstrādē
29747ISO/WD 6610Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees CIzstrādē
16329ISO/CD 8852Milk fat products — Determination of non-fat solids content and calculation of fat contentIzstrādē
83129ISO/DIS 16958Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic methodIzstrādē
83131ISO/DIS 20649Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)Izstrādē
25301ISO/DIS 8968-2Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)Izstrādē
16327ISO/CD 8850Butter — Determination of water content (Routine method)Izstrādē
43626ISO 5943:2004/CD Cor 1Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method — Technical Corrigendum 1Izstrādē
38429ISO/WD 17678Milk fat — Detection of foreign fats by gas chromatographic analysis of triglycerides (Reference method)Izstrādē
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