ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44389 | ISO 27871:2011 | Cheese and processed cheese — Determination of the nitrogenous fractions | Standarts spēkā |
| 56874 | ISO 9622:2013 | Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry | Standarts spēkā |
| 63977 | ISO 5534:2004/Cor 1:2013 | Cheese and processed cheese — Determination of the total solids content (Reference method) — Technical Corrigendum 1 | Standarts spēkā |
| 38617 | ISO 18252:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) | Standarts spēkā |
| 55775 | ISO 11813:2010 | Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method | Standarts spēkā |
| 54722 | ISO 13366-1:2008/Cor 1:2009 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1 | Standarts spēkā |
| 74629 | ISO 9233-2:2018 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | Standarts spēkā |
| 75227 | ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method | Standarts spēkā |
| 79803 | ISO 4214:2022 | Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products | Standarts spēkā |
| 60535 | ISO 8968-3:2004/Cor 1:2011 | Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1 | Standarts spēkā |
Displaying 491-500 of 559 results.