ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 42702 | ISO 9874:2006 | Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry | Standarts spēkā |
| 42703 | ISO 11866-1:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | Standarts spēkā |
| 42703 | ISO 11866-1:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | Standarts spēkā |
| 42071 | ISO 8262-2:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes | Standarts spēkā |
| 42085 | ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory | Standarts spēkā |
| 42084 | ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods | Standarts spēkā |
| 80593 | ISO/TS 4985:2023 | Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method | Standarts spēkā |
| 26677 | ISO 15323:2002 | Dried milk protein products — Determination of nitrogen solubility index | Standarts spēkā |
| 33420 | ISO 18329:2004 | Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method | Standarts spēkā |
| 41681 | ISO 5550:2006 | Caseins and caseinates — Determination of moisture content (Reference method) | Standarts spēkā |
Displaying 491-500 of 562 results.