ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 51348 | ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 26906 | ISO 1211:1999 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 5810 | ISO 1211:1984 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 44511 | ISO 12082:2006 | Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | Standarts spēkā |
| 20862 | ISO 12082:1997 | Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | Atcelts |
| 55776 | ISO 12081:2010 | Milk — Determination of calcium content — Titrimetric method | Standarts spēkā |
| 20877 | ISO 12081:1998 | Milk — Determination of calcium content — Titrimetric method | Atcelts |
| 53831 | ISO 12080-2:2009 | Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography | Standarts spēkā |
| 53831 | ISO 12080-2:2009 | Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography | Standarts spēkā |
| 28812 | ISO 12080-2:2000 | Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography | Atcelts |
Displaying 511-520 of 562 results.