ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23749 | ISO/WD 14636 | Milk and milk products — Determination of neutral lactase activity | Izstrādē |
| 38273 | ISO/WD 17193-1 | Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method) | Izstrādē |
| 38274 | ISO/WD 17193-2 | Milk — Determination of the lactoperoxidase activity — Part 2: Reflectrometric method | Izstrādē |
| 38429 | ISO/WD 17678 | Milk fat — Detection of foreign fats by gas chromatographic analysis of triglycerides (Reference method) | Izstrādē |
| 31669 | ISO/WD 17996 | Cheese — Determination of rheological properties by unaxial compression at constant displacement rate | Izstrādē |
| 34210 | ISO/WD 20541 | Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction | Izstrādē |
| 36125 | ISO/WD 22113 | Milk — Determination of fat acidity (Routine method) | Izstrādē |
| 7359 | ISO/WD 2446 | Milk — Determination of fat content (Routine method) | Izstrādē |
| 7952 | ISO/WD 2911 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Izstrādē |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
Displaying 541-550 of 568 results.