ISO/TC 34/SC 5
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
26906 | ISO 1211:1999 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
51348 | ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
51694 | ISO 12779:2011 | Lactose — Determination of water content — Karl Fischer method | Standarts spēkā |
52690 | ISO 13082:2011 | Milk and milk products — Determination of the lipase activity of pregastric lipase preparation | Standarts spēkā |
21796 | ISO 13366-1:1997 | Milk — Enumeration of somatic cells — Part 1: Microscopic method | Atcelts |
40259 | ISO 13366-1:2008 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) | Standarts spēkā |
54722 | ISO 13366-1:2008/Cor 1:2009 | Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) — Technical Corrigendum 1 | Standarts spēkā |
21797 | ISO 13366-2:1997 | Milk — Enumeration of somatic cells — Part 2: Electronic particle counter method | Atcelts |
40260 | ISO 13366-2:2006 | Milk — Enumeration of somatic cells — Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
21798 | ISO 13366-3:1997 | Milk — Enumeration of somatic cells — Part 3: Fluoro-opto-electronic method | Atcelts |
Displaying 51-60 of 559 results.