ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91863 | ISO/CD 17997-1 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Izstrādē |
| 11599 | ISO/WD 5534 | Cheese and processed cheese — Determination of total solids content (Reference method) | Izstrādē |
| 32140 | ISO/DIS 5541-2 | Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C | Izstrādē |
| 9008 | ISO/WD 3595 | Milk fat — Detection of vegetable fat by the phytosteryl acetate test | Izstrādē |
| 91866 | ISO/DIS 5739 | Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter | Izstrādē |
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
| 92261 | ISO/PWI 14461 | Milk and milk products — Quality control in microbiological laboratories | Izstrādē |
| 39374 | ISO/CD 5536 | Milk fat products — Determination of water content — Karl Fischer method | Izstrādē |
| 34210 | ISO/WD 20541 | Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction | Izstrādē |
| 12282 | ISO/CD 6090 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity | Izstrādē |
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