Registration number (WIID)Project No.TitleStatus
14839ISO/CD 7889Yoghurt — Enumeration of characteristic micro-organisms — Colony count technique at 37 degrees CIzstrādē
15804ISO/CD 8552Milk — Enumeration of psychrotrophic micro-organisms — Colony count technique at 21 degrees C (Rapid method)Izstrādē
8751ISO/WD 3433Cheese — Determination of fat content — Van Gulik methodIzstrādē
14891ISO/CD 7924Dried milk, dried whey, lactose — Enumeration of microorganisms — Colony count technique at 30 degrees CIzstrādē
15805ISO/CD 8553Milk — Enumeration of micro-organisms — Plate loop technique at 30 degrees CIzstrādē
38273ISO/WD 17193-1Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method)Izstrādē
29747ISO/WD 6610Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees CIzstrādē
31669ISO/WD 17996Cheese — Determination of rheological properties by unaxial compression at constant displacement rateIzstrādē
16327ISO/CD 8850Butter — Determination of water content (Routine method)Izstrādē
37673ISO/NP 9275-2Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extractionIzstrādē
Displaying 51-60 of 571 results.