ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31670 | ISO 17997-1:2004 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Standarts spēkā |
| 84810 | ISO 16756:2024 | Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination | Standarts spēkā |
| 75152 | ISO 23293:2020 | Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) | Standarts spēkā |
| 84983 | ISO 9232:2003/Amd 1:2023 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents | Standarts spēkā |
| 55437 | ISO/TS 15495:2010 | Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS | Standarts spēkā |
| 68653 | ISO 20649:2015 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Standarts spēkā |
| 44509 | ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks | Standarts spēkā |
| 40463 | ISO 2911:2004 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Standarts spēkā |
| 42704 | ISO 11866-2:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes | Standarts spēkā |
| 36936 | ISO 11814:2002 | Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography | Standarts spēkā |
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