ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 46332 | ISO 5544:2008 | Caseins — Determination of " fixed ash " (Reference method) | Standarts spēkā |
| 53832 | ISO 14378:2009 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography | Standarts spēkā |
| 42703 | ISO 11866-1:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | Standarts spēkā |
| 60535 | ISO 8968-3:2004/Cor 1:2011 | Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1 | Standarts spēkā |
| 42703 | ISO 11866-1:2005 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG) | Standarts spēkā |
| 44079 | ISO 8070:2007 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Standarts spēkā |
| 40465 | ISO 5543:2004 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) | Standarts spēkā |
| 55777 | ISO 6091:2010 | Dried milk — Determination of titratable acidity (Reference method) | Standarts spēkā |
| 73491 | ISO 22579:2020 | Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment | Standarts spēkā |
| 68776 | ISO/CD 20667 | Milk — Determination of acetone content by continuous flow analyzer | Standarts spēkā |
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