ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23035 | ISO/CD 5550 | Caseins and caseinates — Determination of water content (Reference method) | Izstrādē |
| 39374 | ISO/CD 5536 | Milk fat products — Determination of water content — Karl Fischer method | Izstrādē |
| 7359 | ISO/WD 2446 | Milk — Determination of fat content (Routine method) | Izstrādē |
| 92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 26767 | ISO/CD 15322 | Dried milk and dried milk products — Coffee test | Izstrādē |
| 92625 | ISO/AWI TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
| 16864 | ISO/CD 9232 | Yoghurt — Detection of characteristic micro-organisms | Izstrādē |
| 92261 | ISO/PWI 14461 | Milk and milk products — Quality control in microbiological laboratories | Izstrādē |
| 25300 | ISO/DIS 8968-1 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Izstrādē |
| 15290 | ISO/CD 8198 | Casein and caseinates — Enumeration of micro-organisms — Colony count technique at 30 degrees C | Izstrādē |
Displaying 61-70 of 581 results.