ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92625 | ISO/NP TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
| 88598 | ISO/DIS 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
| 92710 | ISO/PWI 26130 | Milk and milk products - Screening method for veterinary drug residues by LC-MS/MS | Izstrādē |
| 23750 | ISO/CD 14637 | Milk — Determination of urea content | Izstrādē |
| 83195 | ISO/CD 26323 | Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | Izstrādē |
| 92711 | ISO/PWI 26140 | Milk and milk products – Determination of pH | Izstrādē |
| 25300 | ISO/DIS 8968-1 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Izstrādē |
| 25301 | ISO/DIS 8968-2 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) | Izstrādē |
| 70942 | ISO/CD 21454 | Milk — Determination of urea content by continuous flow analyzer | Izstrādē |
Displaying 61-70 of 571 results.