ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20861 | ISO/CD 12078 | Milk fat and milk fat products — Determination of cholesterol content | Izstrādē |
| 18112 | ISO/DIS 10125 | Milk and dried milk — Determination of calcium content — Atomic absorption spectrometric method | Izstrādē |
| 91865 | ISO/WD 5544 | Caseins — Determination of " fixed ash " (Reference method) | Izstrādē |
| 91771 | ISO/AWI 25859 | Milk and milk products — Enumeration of thermophilic microorganisms | Izstrādē |
| 88598 | ISO/FDIS 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 39374 | ISO/CD 5536 | Milk fat products — Determination of water content — Karl Fischer method | Izstrādē |
| 91770 | ISO/PWI 17792 | Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique | Izstrādē |
| 93954 | ISO/CD 26189 | Milk — Determination of urea content by continuous flow analyzer | Izstrādē |
| 11894 | ISO/DIS 5765-1.2 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Izstrādē |
| 24152 | ISO/DIS 14377 | Canned evaporated milk — Determination of tin content — Method using flame atomic absorption spectrometry | Izstrādē |
Displaying 61-70 of 581 results.