ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40463 | ISO 2911:2004 | Sweetened condensed milk — Determination of sucrose content — Polarimetric method | Standarts spēkā |
| 36689 | ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Standarts spēkā |
| 44083 | ISO/TS 27265:2009 | Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria | Standarts spēkā |
| 45804 | ISO 5536:2009 | Milk fat products — Determination of water content — Karl Fischer method | Standarts spēkā |
| 79391 | ISO 29981:2024 | Milk products — Enumeration of bifidobacteria — Colony-count technique | Standarts spēkā |
| 42070 | ISO 8262-1:2005 | Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods | Standarts spēkā |
| 42701 | ISO 8967:2005 | Dried milk and dried milk products — Determination of bulk density | Standarts spēkā |
| 55780 | ISO 2962:2010 | Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method | Standarts spēkā |
| 36874 | ISO 13875:2005 | Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method | Standarts spēkā |
| 36878 | ISO 13580:2005 | Yogurt — Determination of total solids content (Reference method) | Standarts spēkā |
Displaying 61-70 of 559 results.