ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92562 | ISO 14156:2025 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Standarts spēkā |
| 56815 | ISO 6731:2010 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) | Standarts spēkā |
| 85002 | ISO/TS 11059:2025 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Standarts spēkā |
| 56875 | ISO/TS 11869:2012 | Fermented milks — Determination of titratable acidity — Potentiometric method | Standarts spēkā |
| 44509 | ISO 3889:2006 | Milk and milk products — Specification of Mojonnier-type fat extraction flasks | Standarts spēkā |
| 36689 | ISO 5765-1:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Standarts spēkā |
| 44069 | ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity | Standarts spēkā |
| 25872 | ISO 14892:2002 | Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography | Standarts spēkā |
| 52690 | ISO 13082:2011 | Milk and milk products — Determination of the lipase activity of pregastric lipase preparation | Standarts spēkā |
| 40464 | ISO 2920:2004 | Whey cheese — Determination of dry matter (Reference method) | Standarts spēkā |
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