ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 16925 | ISO/CD 9275 | Milk and milk products — Determination of organophosphorus compounds | Izstrādē |
| 17836 | ISO/CD 9941 | Canned evaporated milk — Determination of tin content — Spectrometric method | Izstrādē |
| 88598 | ISO/AWI 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 16365 | ISO/CD 8870 | Milk and milk products — Detection of thermonuclease produced by coagulase-positive staphylococci | Izstrādē |
| 7965 | ISO/WD 2920 | Whey cheese — Determination of dry matter content (Reference method) | Izstrādē |
| 36125 | ISO/WD 22113 | Milk — Determination of fat acidity (Routine method) | Izstrādē |
| 15372 | ISO/CD 8260 | Milk and milk products — Determination of PCBs | Izstrādē |
| 83618 | ISO/DIS 9877 | Milk and milk products — Determination of ash | Izstrādē |
| 88002 | ISO/PWI 24696 | Milk, milk products and infant formula — Determination of added fluoride | Izstrādē |
| 87998 | ISO/PWI 24694 | Milk and milk products, infant formula and adult nutritionals — Determination of A1 and A2 type beta-casein | Izstrādē |
Displaying 71-80 of 559 results.