ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 85002 | ISO/DTS 11059 | Milk and milk products — Method for the enumeration of Pseudomonas spp. | Izstrādē |
| 60511 | ISO/PWI 17997 | Milk — Determination of casein-nitrogen content — Reference method | Izstrādē |
| 13189 | ISO/DIS 6733.2 | Canned evaporated milk, caseins and caseinates — Determination of lead content — Spectrometric method (Reference method) | Izstrādē |
| 11894 | ISO/DIS 5765-1.2 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose | Izstrādē |
| 15804 | ISO/CD 8552 | Milk — Enumeration of psychrotrophic micro-organisms — Colony count technique at 21 degrees C (Rapid method) | Izstrādē |
| 31669 | ISO/WD 17996 | Cheese — Determination of rheological properties by unaxial compression at constant displacement rate | Izstrādē |
| 58020 | ISO/CD 16958 | Milk products and infant formulae — Direct determination of labelled fatty acids content — Capillary gas chromatographic method | Izstrādē |
| 27462 | ISO/DIS 5541-1 | Milk and milk products — Enumeration of coliforms — Part 1: Colony-count technique at 30 degrees C without resuscitation | Izstrādē |
| 16327 | ISO/CD 8850 | Butter — Determination of water content (Routine method) | Izstrādē |
| 37673 | ISO/NP 9275-2 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 2: Method with simple extraction | Izstrādē |
Displaying 71-80 of 568 results.