ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73610 | ISO/NP 22619 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 38484 | ISO/WD 3356 | Milk and milk powder, buttermilk and buttermilk powder, whey and whey powder — Determination of residual alkaline phosphatase | Izstrādē |
| 26767 | ISO/CD 15322 | Dried milk and dried milk products — Coffee test | Izstrādē |
| 16364 | ISO/CD 8869 | Dried milk — Enumeration of Staphylococcus aureus — Colony count technique | Izstrādē |
| 22259 | ISO/CD 13559 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 43626 | ISO 5943:2004/CD Cor 1 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method — Technical Corrigendum 1 | Izstrādē |
| 16328 | ISO/CD 8851 | Butter — Determination of non-fat solids content (Rapid method) | Izstrādē |
| 20859 | ISO/CD 12079 | Milk — Determination of bacteriological quality — Guidance on evaluation of routine methods | Izstrādē |
| 92625 | ISO/AWI TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
| 92624 | ISO/PWI 26108.2 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
Displaying 71-80 of 571 results.