ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 91862 | ISO/DIS 20649 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 92624 | ISO/PWI 26108.2 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
| 94493 | ISO/WD 8968-1 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation | Izstrādē |
| 88598 | ISO/FDIS 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 92625 | ISO/AWI TS 26109 | Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 | Izstrādē |
| 91771 | ISO/AWI 25859 | Milk and milk products — Enumeration of thermophilic microorganisms | Izstrādē |
| 85004 | ISO/CD 10932 | Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria | Izstrādē |
| 19263 | ISO/CD 11285 | Milk — Determination of lactulose content — Enzymatic method | Izstrādē |
| 68118 | ISO/NP 20464 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
Displaying 71-80 of 581 results.