ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 42069 | ISO 8156:2005 | Dried milk and dried milk products — Determination of insolubility index | Standarts spēkā |
| 53826 | ISO 3890-1:2009 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods | Standarts spēkā |
| 40471 | ISO 3728:2004 | Ice-cream and milk ice — Determination of total solids content (Reference method) | Standarts spēkā |
| 42069 | ISO 8156:2005 | Dried milk and dried milk products — Determination of insolubility index | Standarts spēkā |
| 38441 | ISO 8870:2006 | Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci | Standarts spēkā |
| 40472 | ISO 5538:2004 | Milk and milk products — Sampling — Inspection by attributes | Standarts spēkā |
| 78123 | ISO 24223:2021 | Cheese — Guidance on sample preparation for physical and chemical testing | Standarts spēkā |
| 36686 | ISO 8069:2005 | Dried milk — Determination of content of lactic acid and lactates | Standarts spēkā |
| 46335 | ISO 3432:2008 | Cheese — Determination of fat content — Butyrometer for Van Gulik method | Standarts spēkā |
| 12284 | ISO 6092:1980 | Dried milk — Determination of titratable acidity (Routine method) | Standarts spēkā |
Displaying 71-80 of 581 results.