ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 74798 | ISO/NP TS 22113 | Milk and milk products — Determination of the titratable acidity of milk fat | Izstrādē |
| 74629 | ISO 9233-2:2018 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | Standarts spēkā |
| 74628 | ISO 9233-1:2018 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind | Standarts spēkā |
| 73610 | ISO/NP 22619 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 73491 | ISO 22579:2020 | Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment | Atcelts |
| 72827 | ISO 22186:2020 | Milk and milk products — Determination of nitrofurazone | Atcelts |
| 72825 | ISO 21187:2021 | Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results | Standarts spēkā |
| 72822 | ISO 22184:2021 | Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) | Standarts spēkā |
| 72284 | ISO 17678:2019 | Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides | Standarts spēkā |
| 70942 | ISO/CD 21454 | Milk — Determination of urea content by continuous flow analyzer | Izstrādē |
Displaying 71-80 of 568 results.