ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44302 | ISO/NP 27749 | Dried milk and dried milk products — Determination of scorched particles and extraneous matter | Izstrādē |
| 92623 | ISO/NP 26107 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92620 | ISO/NP 26106 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 92619 | ISO/NP 26105 | Ice cream — Determination of melting resistance of ice-cream | Izstrādē |
| 91771 | ISO/NP 25859 | Milk and milk products — Enumeration of thermophilic microorganisms | Izstrādē |
| 42123 | ISO/NP 24238 | Dried milk products — Determination of water content — Karl Fischer method (Reference method) | Izstrādē |
| 73610 | ISO/NP 22619 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 68118 | ISO/NP 20464 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 85003 | ISO/DTS 27265 | Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria | Izstrādē |
| 38501 | ISO/DTS 17837 | Processed cheese products — Determination of nitrogen content — Kjeldahl method | Izstrādē |
Displaying 81-90 of 571 results.