ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 38273 | ISO/WD 17193-1 | Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method) | Izstrādē |
| 31191 | ISO/CD 17086 | Dried milk products — Enumeration of Bacillus cereus — Most probable number technique | Izstrādē |
| 68118 | ISO/NP 20464 | Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products | Izstrādē |
| 11850 | ISO/CD 5739 | Caseins and caseinates — Determination of scorched particles content | Izstrādē |
| 83129 | ISO/DIS 16958 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Izstrādē |
| 83131 | ISO/DIS 20649 | Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 11602 | ISO/CD 5537 | Dried milk — Determination of water content | Izstrādē |
| 22303 | ISO/CD 13580 | Yogurt — Determination of total solids content | Izstrādē |
| 87996 | ISO/PWI 24692 | Milk and milk products — Determination of lactose in low or no lactose products | Izstrādē |
| 87766 | ISO/CD 24191.3 | Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method | Izstrādē |
Displaying 81-90 of 571 results.