Registration number (WIID)Project No.TitleStatus
55228ISO 21528-1:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of EnterobacteriaceaeStandarts spēkā
60314ISO 11290-2:2017Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration methodStandarts spēkā
62512ISO 18465:2017Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MSStandarts spēkā
54870ISO 16140-2:2016Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference methodStandarts spēkā
77420ISO 6887-3:2017/Amd 1:2020Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropodsStandarts spēkā
54869ISO 16140-1:2016Microbiology of the food chain — Method validation — Part 1: VocabularyStandarts spēkā
34568ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueStandarts spēkā
64950ISO 18593:2018Microbiology of the food chain — Horizontal methods for surface samplingStandarts spēkā
84814ISO/DIS 13136-2Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolatesAptauja slēgta
84813ISO/DIS 13136-1Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)Aptauja slēgta
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