ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
74373ISO 23036-2:2021Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion methodStandarts spēkā
34568ISO 7251:2005Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueStandarts spēkā
75434ISO 20836:2021Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclersStandarts spēkā
69052ISO 13722:2017Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count techniqueStandarts spēkā
36015ISO 21871:2006Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection methodStandarts spēkā
60322ISO/TS 17728:2015Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samplesStandarts spēkā
77420ISO 6887-3:2017/Amd 1:2020Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropodsStandarts spēkā
73329ISO 4833-1:2013/Amd 1:2022Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scopeStandarts spēkā
72068ISO 11133:2014/Amd 1:2018Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1Standarts spēkā
63336ISO 6887-2:2017Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsStandarts spēkā
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