ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26853 | ISO 15214:1998 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C | Standarts spēkā |
| 83200 | ISO 16140-2:2016/Amd 1:2024 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products | Standarts spēkā |
| 64704 | ISO 16654:2001/Amd 1:2017 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies | Standarts spēkā |
| 77639 | ISO 10272-1:2017/Amd 1:2023 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media | Standarts spēkā |
| 67052 | ISO 22117:2019 | Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison | Standarts spēkā |
| 29821 | ISO 16654:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 | Standarts spēkā |
| 69673 | ISO 20976-1:2019 | Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate | Standarts spēkā |
| 63338 | ISO 6887-4:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products | Standarts spēkā |
| 79101 | ISO 17468:2023 | Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method | Standarts spēkā |
| 65999 | ISO 4833-2:2013/Cor 1:2014 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1 | Standarts spēkā |
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