Registration number (WIID)Project No.TitleStatus
26853ISO 15214:1998Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CStandarts spēkā
64704ISO 16654:2001/Amd 1:2017Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studiesStandarts spēkā
77639ISO 10272-1:2017/Amd 1:2023Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture mediaStandarts spēkā
90094ISO 18744:2016/Amd 1:2026Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristicsStandarts spēkā
29821ISO 16654:2001Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157Standarts spēkā
45099ISO 13720:2010Meat and meat products — Enumeration of presumptive Pseudomonas spp.Standarts spēkā
67052ISO 22117:2019Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparisonStandarts spēkā
83205ISO 6887-1:2017/Amd 1:2024Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methodsStandarts spēkā
79101ISO 17468:2023Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference methodStandarts spēkā
65999ISO 4833-2:2013/Cor 1:2014Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1Standarts spēkā
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