ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
36015ISO 21871:2006Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection methodStandarts spēkā
74112ISO 21872-1:2017Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificusStandarts spēkā
67052ISO 22117:2019Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparisonStandarts spēkā
45034ISO 22118:2011Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristicsStandarts spēkā
45035ISO 22119:2011Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitionsAtcelts
36153ISO 22174:2005Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitionsAtcelts
81777ISO 22174:2024Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitionsStandarts spēkā
64708ISO 22964:2017Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.Standarts spēkā
74372ISO 23036-1:2021Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press methodStandarts spēkā
74373ISO 23036-2:2021Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion methodStandarts spēkā
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