ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 45099 | ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. | Standarts spēkā |
| 79101 | ISO 17468:2023 | Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method | Standarts spēkā |
| 76671 | ISO 6579-1:2017/Amd 1:2020 | Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC | Standarts spēkā |
| 84814 | ISO/DIS 13136-2 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates | Aptauja slēgta |
| 84813 | ISO/DIS 13136-1 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) | Aptauja slēgta |
| 90052 | ISO 11290-1:2017/DAmd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents | Aptauja slēgta |
| 90094 | ISO 18744:2016/DAmd 1 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics | Aptauja slēgta |
| 90053 | ISO 11290-2:2017/DAmd 1 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents | Aptauja slēgta |
| 40235 | ISO/TS 16649-3:2005 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide | Atcelts |
| 52275 | ISO/TS 11133-2:2003/Amd 1:2011 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture media | Atcelts |
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