ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 84813 | ISO/DIS 13136-1 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) | Aptauja slēgta |
| 84814 | ISO/DIS 13136-2 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates | Aptauja slēgta |
| 10812 | ISO 4831:1991 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique | Atcelts |
| 31589 | ISO 6887-3:2003 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Atcelts |
| 51173 | ISO/TS 21872-1:2007/Cor 1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1 | Atcelts |
| 29823 | ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Atcelts |
| 40719 | ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method | Atcelts |
| 14908 | ISO 7937:1997 | Microbiology of food and animal feeding stuffs Horizontal method for enumeration of Clostridium perfringens Colony-count technique | Atcelts |
| 14931 | ISO 7954:1987 | Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees C | Atcelts |
| 30649 | ISO 17410:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of psychrotrophic microorganisms | Atcelts |
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