Registration number (WIID)Project No.TitleStatus
45099ISO 13720:2010Meat and meat products — Enumeration of presumptive Pseudomonas spp.Standarts spēkā
79101ISO 17468:2023Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference methodStandarts spēkā
76671ISO 6579-1:2017/Amd 1:2020Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SCStandarts spēkā
84814ISO/DIS 13136-2Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolatesAptauja slēgta
84813ISO/DIS 13136-1Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)Aptauja slēgta
90052ISO 11290-1:2017/DAmd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagentsAptauja slēgta
90094ISO 18744:2016/DAmd 1Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristicsAptauja slēgta
90053ISO 11290-2:2017/DAmd 1Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagentsAptauja slēgta
40235ISO/TS 16649-3:2005Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronideAtcelts
52275ISO/TS 11133-2:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture mediaAtcelts
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