ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
53610ISO 11133:2014Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture mediaStandarts spēkā
66326ISO 16140-5:2020Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methodsStandarts spēkā
84813ISO/DIS 13136-1Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)Aptauja slēgta
76665ISO/DIS 23691Microbiology of the food chain — Determination and use of cardinal valuesAptauja slēgta
84814ISO/DIS 13136-2Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolatesAptauja slēgta
88484ISO/DIS 24914Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitionsAptauja
90094ISO 18744:2016/DAmd 1Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristicsAptauja
29866ISO 6887-2:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsAtcelts
33146ISO 17604:2003Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysisAtcelts
10814ISO 4832:1991Microbiology General guidance for the enumeration of coliforms Colony count techniqueAtcelts
Displaying 101-110 of 283 results.