ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64704 | ISO 16654:2001/Amd 1:2017 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies | Standarts spēkā |
| 83205 | ISO 6887-1:2017/Amd 1:2024 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods | Standarts spēkā |
| 71498 | ISO 15213-2:2023 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique | Standarts spēkā |
| 67052 | ISO 22117:2019 | Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison | Standarts spēkā |
| 19267 | ISO 11289:1993 | Heat-processed foods in hermetically sealed containers — Determination of pH | Standarts spēkā |
| 60322 | ISO/TS 17728:2015 | Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | Standarts spēkā |
| 84814 | ISO/DIS 13136-2 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates | Aptauja slēgta |
| 84813 | ISO/DIS 13136-1 | Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) | Aptauja slēgta |
| 36588 | ISO 7937:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique | Atcelts |
| 36146 | ISO 11290-2:1998/Amd 1:2004 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method — Amendment 1: Modification of the enumeration medium | Atcelts |
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