ISO/TC 34/SC 9
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
13904 | ISO 7251:1984 | Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number technique | Atcelts |
29473 | ISO 7932:1993/Cor 1:1997 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Technical Corrigendum 1 | Atcelts |
13410 | ISO 6888:1983 | Microbiology — General guidance for enumeration of Staphylococcus aureus — Colony count technique | Atcelts |
60601 | ISO/TS 17822-1:2014 | In vitro diagnostic test systems — Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens — Part 1: General requirements, terms and definitions | Atcelts |
38279 | ISO/TS 21872-2:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | Atcelts |
18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
34524 | ISO 4833:2003 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees C | Atcelts |
14907 | ISO 7937:1985 | Microbiology — General guidance for enumeration of Clostridium perfringens — Colony-count technique | Atcelts |
67437 | ISO 17410:2019 | Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms | Atcelts |
14486 | ISO 7667:1983 | Microbiology — Standard layout for methods of microbiological examination | Atcelts |
Displaying 111-120 of 283 results.