Registration number (WIID)Project No.TitleStatus
13409ISO 6887:1983Microbiology — General guidance for the preparation of dilutions for microbiological examinationAtcelts
13904ISO 7251:1984Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number techniqueAtcelts
38278ISO/TS 21872-1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeAtcelts
38280ISO 4831:2006Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number techniqueAtcelts
29822ISO 7218:1996/Amd 1:2001Microbiology of food and animal feeding stuffs — General rules for microbiological examinations — Amendment 1Atcelts
52262ISO 6887-4:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1Atcelts
38279ISO/TS 21872-2:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeAtcelts
14486ISO 7667:1983Microbiology — Standard layout for methods of microbiological examinationAtcelts
16444ISO 8914:1990Microbiology — General guidance for the detection of Vibrio parahaemolyticusAtcelts
34565ISO 21528-1:2004Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichmentAtcelts
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