ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
10816ISO 4833:1991Microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30 degrees CAtcelts
63635ISO/TS 18867:2015Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosisAtcelts
34564ISO 10273:2003Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
14901ISO 7932:1987Microbiology — General guidance for enumeration of Bacillus cereus — Colony count technique at 30 degrees CAtcelts
67437ISO 17410:2019Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganismsAtcelts
56824ISO 16649-3:2015Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronideAtcelts
50306ISO 6887-5:2010Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsAtcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant CampylobacterAtcelts
38278ISO/TS 21872-1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeAtcelts
34565ISO 21528-1:2004Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of EnterobacteriaceaeAtcelts
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