ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39759 | ISO/TS 20836:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers | Atcelts |
| 12984 | ISO 6579:1990 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 12983 | ISO 6579:1981 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 13854 | ISO 7218:1985 | Microbiology — General guidance for microbiological examinations | Atcelts |
| 41178 | ISO 6887-4:2003/Cor 1:2004 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1 | Atcelts |
| 10811 | ISO 4831:1978 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees C | Atcelts |
| 29866 | ISO 6887-2:2003 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products | Atcelts |
| 12985 | ISO 6579:1993 | Microbiology — General guidance on methods for the detection of Salmonella | Atcelts |
| 42109 | ISO 6579:2002/Amd 1:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage | Atcelts |
| 29473 | ISO 7932:1993/Cor 1:1997 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Technical Corrigendum 1 | Atcelts |
Displaying 111-120 of 291 results.