ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
52262ISO 6887-4:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1Atcelts
13409ISO 6887:1983Microbiology — General guidance for the preparation of dilutions for microbiological examinationAtcelts
13904ISO 7251:1984Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number techniqueAtcelts
14486ISO 7667:1983Microbiology — Standard layout for methods of microbiological examinationAtcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant CampylobacterAtcelts
38279ISO/TS 21872-2:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeAtcelts
38278ISO/TS 21872-1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeAtcelts
63252ISO 18744:2016Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruitsAtcelts
38280ISO 4831:2006Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number techniqueAtcelts
52204ISO 7218:2007/Amd 1:2013Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1Atcelts
Displaying 111-120 of 295 results.