ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
60601ISO/TS 17822-1:2014In vitro diagnostic test systems — Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens — Part 1: General requirements, terms and definitionsAtcelts
31590ISO 6887-4:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery productsAtcelts
53526ISO 16140:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods — Amendment 1Atcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant CampylobacterAtcelts
38279ISO/TS 21872-2:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeAtcelts
14486ISO 7667:1983Microbiology — Standard layout for methods of microbiological examinationAtcelts
14931ISO 7954:1987Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees CAtcelts
25570ISO 11290-2:1998Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration methodAtcelts
13905ISO 7251:1993Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number techniqueAtcelts
37091ISO 10272-1:2006Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodAtcelts
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