Registration number (WIID)Project No.TitleStatus
39760ISO 20837:2006Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detectionAtcelts
33146ISO 17604:2003Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysisAtcelts
21691ISO 13681:1995Meat and meat products — Enumeration of yeasts and moulds — Colony-count techniqueAtcelts
30649ISO 17410:2001Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of psychrotrophic microorganismsAtcelts
10814ISO 4832:1991Microbiology — General guidance for the enumeration of coliforms — Colony count techniqueAtcelts
26853ISO 15214:1998Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees CAtcelts
36534ISO 7218:2007Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsAtcelts
25571ISO 6888-2:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumAtcelts
38279ISO/TS 21872-2:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeAtcelts
13409ISO 6887:1983Microbiology — General guidance for the preparation of dilutions for microbiological examinationAtcelts
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