ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14931 | ISO 7954:1987 | Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees C | Atcelts |
| 14123 | ISO 7402:1993 | Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count technique | Atcelts |
| 10813 | ISO 4832:1978 | Microbiology — General guidance for enumeration of coliforms — Colony count technique at 30 degrees C | Atcelts |
| 41258 | ISO/TS 22964:2006 | Milk and milk products — Detection of Enterobacter sakazakii | Atcelts |
| 13409 | ISO 6887:1983 | Microbiology — General guidance for the preparation of dilutions for microbiological examination | Atcelts |
| 21691 | ISO 13681:1995 | Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique | Atcelts |
| 63252 | ISO 18744:2016 | Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | Atcelts |
| 36153 | ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions | Atcelts |
| 42109 | ISO 6579:2002/Amd 1:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage | Atcelts |
| 19152 | ISO/TS 11133-1:2000 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory | Atcelts |
Displaying 121-130 of 305 results.