ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37092 | ISO/TS 10272-2:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique | Atcelts |
| 30158 | ISO 16140:2003 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods | Atcelts |
| 18313 | ISO 10273:1994 | Microbiology — General guidance for the detection of presumptive pathogenic Yersinia enterocolitica | Atcelts |
| 29823 | ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | Atcelts |
| 18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
| 13855 | ISO 7218:1996 | Microbiology of food and animal feeding stuffs — General rules for microbiological examinations | Atcelts |
| 14908 | ISO 7937:1997 | Microbiology of food and animal feeding stuffs Horizontal method for enumeration of Clostridium perfringens Colony-count technique | Atcelts |
| 10811 | ISO 4831:1978 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees C | Atcelts |
| 45035 | ISO 22119:2011 | Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions | Atcelts |
| 33146 | ISO 17604:2003 | Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysis | Atcelts |
Displaying 121-130 of 291 results.