Registration number (WIID)Project No.TitleStatus
73330ISO 4833-2:2013/Amd 1:2022Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scopeStandarts spēkā
65999ISO 4833-2:2013/Cor 1:2014Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1Standarts spēkā
56712ISO 6579-1:2017Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.Standarts spēkā
76671ISO 6579-1:2017/Amd 1:2020Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SCStandarts spēkā
92270ISO 6579-1:2017/PWI Amd 2Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2Izstrādē
12983ISO 6579:1981Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
12984ISO 6579:1990Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
12985ISO 6579:1993Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
29315ISO 6579:2002Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.Atcelts
42109ISO 6579:2002/Amd 1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. — Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stageAtcelts
Displaying 131-140 of 291 results.