ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 19268 | ISO 11290-1:1996 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method | Atcelts |
| 18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
| 38279 | ISO/TS 21872-2:2007 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | Atcelts |
| 23036 | ISO 6888-1:1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium | Atcelts |
| 60297 | ISO/TS 15216-2:2013 | Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection | Atcelts |
| 36534 | ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations | Atcelts |
| 25571 | ISO 6888-2:1999 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium | Atcelts |
| 21691 | ISO 13681:1995 | Meat and meat products Enumeration of yeasts and moulds Colony-count technique | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Sampling of poultry carcasses | Atcelts |
| 13409 | ISO 6887:1983 | Microbiology — General guidance for the preparation of dilutions for microbiological examination | Atcelts |
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