Registration number (WIID)Project No.TitleStatus
10811ISO 4831:1978Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees CAtcelts
45353ISO 17604:2003/Amd 1:2009Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcassesAtcelts
27218ISO 10272:1995/Cor 1:1996Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1Atcelts
35898ISO 6888-2:1999/Amd 1:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium — Amendment 1: Inclusion of precision dataAtcelts
10814ISO 4832:1991Microbiology General guidance for the enumeration of coliforms Colony count techniqueAtcelts
14123ISO 7402:1993Microbiology — General guidance for the enumeration of Enterobacteriaceae without resuscitation — MPN technique and colony-count techniqueAtcelts
34524ISO 4833:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees CAtcelts
21691ISO 13681:1995Meat and meat products Enumeration of yeasts and moulds Colony-count techniqueAtcelts
59858ISO 17468:2016Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference methodAtcelts
46118ISO/TS 11133-1:2009Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratoryAtcelts
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