Registration number (WIID)Project No.TitleStatus
45817ISO/TS 19036:2006/Amd 1:2009Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low countsAtcelts
14907ISO 7937:1985Microbiology — General guidance for enumeration of Clostridium perfringens — Colony-count techniqueAtcelts
14931ISO 7954:1987Microbiology — General guidance for enumeration of yeasts and moulds — Colony count technique at 25 degrees CAtcelts
13854ISO 7218:1985Microbiology — General guidance for microbiological examinationsAtcelts
41178ISO 6887-4:2003/Cor 1:2004Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1Atcelts
29295ISO 10272:1995/Cor 2:1997Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 2Atcelts
29315ISO 6579:2002Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.Atcelts
10811ISO 4831:1978Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees CAtcelts
45353ISO 17604:2003/Amd 1:2009Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcassesAtcelts
45353ISO 17604:2003/Amd 1:2009Sampling of poultry carcassesAtcelts
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