Registration number (WIID)Project No.TitleStatus
19268ISO 11290-1:1996Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection methodAtcelts
18312ISO 10272:1995Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant CampylobacterAtcelts
38279ISO/TS 21872-2:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeAtcelts
23036ISO 6888-1:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumAtcelts
60297ISO/TS 15216-2:2013Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detectionAtcelts
36534ISO 7218:2007Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsAtcelts
25571ISO 6888-2:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumAtcelts
21691ISO 13681:1995Meat and meat products Enumeration of yeasts and moulds Colony-count techniqueAtcelts
45353ISO 17604:2003/Amd 1:2009Sampling of poultry carcassesAtcelts
13409ISO 6887:1983Microbiology — General guidance for the preparation of dilutions for microbiological examinationAtcelts
Displaying 131-140 of 305 results.