ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
19268ISO 11290-1:1996Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection methodAtcelts
23036ISO 6888-1:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumAtcelts
21691ISO 13681:1995Meat and meat products Enumeration of yeasts and moulds Colony-count techniqueAtcelts
35898ISO 6888-2:1999/Amd 1:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium — Amendment 1: Inclusion of precision dataAtcelts
29866ISO 6887-2:2003Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat productsAtcelts
12983ISO 6579:1981Microbiology — General guidance on methods for the detection of SalmonellaAtcelts
37092ISO/TS 10272-2:2006Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp.Atcelts
45353ISO 17604:2003/Amd 1:2009Sampling of poultry carcassesAtcelts
13855ISO 7218:1996Microbiology of food and animal feeding stuffs General rules for microbiological examinationsAtcelts
52275ISO/TS 11133-2:2003/Amd 1:2011Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media — Amendment 1: Test microorganisms for commonly used culture mediaAtcelts
Displaying 141-150 of 292 results.