Registration number (WIID)Project No.TitleStatus
13409ISO 6887:1983Microbiology — General guidance for the preparation of dilutions for microbiological examinationAtcelts
25571ISO 6888-2:1999Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar mediumAtcelts
36534ISO 7218:2007Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinationsAtcelts
39760ISO 20837:2006Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detectionAtcelts
36145ISO 6888-1:1999/Amd 1:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium — Amendment 1: Inclusion of precision dataAtcelts
36588ISO 7937:2004Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count techniqueAtcelts
50306ISO 6887-5:2010Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsAtcelts
56824ISO 16649-3:2015Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronideAtcelts
34564ISO 10273:2003Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaAtcelts
10816ISO 4833:1991Microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30 degrees CAtcelts
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