ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30158 | ISO 16140:2003 | Microbiology of food and animal feeding stuffs — Protocol for the validation of alternative methods | Atcelts |
| 14902 | ISO 7932:1993 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C | Atcelts |
| 13855 | ISO 7218:1996 | Microbiology of food and animal feeding stuffs — General rules for microbiological examinations | Atcelts |
| 46118 | ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory | Atcelts |
| 59858 | ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method | Atcelts |
| 27218 | ISO 10272:1995/Cor 1:1996 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter — Technical Corrigendum 1 | Atcelts |
| 45353 | ISO 17604:2003/Amd 1:2009 | Microbiology of food and animal feeding stuffs — Carcass sampling for microbiological analysis — Amendment 1: Sampling of poultry carcasses | Atcelts |
| 10811 | ISO 4831:1978 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique at 30 degrees C | Atcelts |
| 41178 | ISO 6887-4:2003/Cor 1:2004 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Technical Corrigendum 1 | Atcelts |
| 13854 | ISO 7218:1985 | Microbiology — General guidance for microbiological examinations | Atcelts |
Displaying 151-160 of 291 results.