ISO/TC 34/SC 9

Registration number (WIID)Project No.TitleStatus
34566ISO 21528-2:2004Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count methodAtcelts
34565ISO 21528-1:2004Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichmentAtcelts
16444ISO 8914:1990Microbiology — General guidance for the detection of Vibrio parahaemolyticusAtcelts
14902ISO 7932:1993Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees CAtcelts
71502ISO 6887-5:2020Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk productsAtcelts
29822ISO 7218:1996/Amd 1:2001Microbiology of food and animal feeding stuffs — General rules for microbiological examinations — Amendment 1Atcelts
39759ISO/TS 20836:2005Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersAtcelts
38278ISO/TS 21872-1:2007Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeAtcelts
45817ISO/TS 19036:2006/Amd 1:2009Microbiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinations — Amendment 1: Measurement uncertainty for low countsAtcelts
34524ISO 4833:2003Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of microorganisms — Colony-count technique at 30 degrees CAtcelts
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