ISO/TC 34/SC 9
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31589 | ISO 6887-3:2003 | Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products | Atcelts |
| 10812 | ISO 4831:1991 | Microbiology — General guidance for the enumeration of coliforms — Most probable number technique | Atcelts |
| 51173 | ISO/TS 21872-1:2007/Cor 1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae — Technical Corrigendum 1 | Atcelts |
| 40719 | ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method | Atcelts |
| 37091 | ISO 10272-1:2006 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method | Atcelts |
| 13905 | ISO 7251:1993 | Microbiology — General guidance for enumeration of presumptive Escherichia coli — Most probable number technique | Atcelts |
| 14486 | ISO 7667:1983 | Microbiology — Standard layout for methods of microbiological examination | Atcelts |
| 18312 | ISO 10272:1995 | Microbiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant Campylobacter | Atcelts |
| 60601 | ISO/TS 17822-1:2014 | In vitro diagnostic test systems — Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens — Part 1: General requirements, terms and definitions | Atcelts |
| 29473 | ISO 7932:1993/Cor 1:1997 | Microbiology — General guidance for the enumeration of Bacillus cereus — Colony-count technique at 30 degrees C — Technical Corrigendum 1 | Atcelts |
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